Creamy Pasta Salad

Another fast and easy recipe that I adore. But WARNING: you have to workout a bit to burn off the fats! This delicious salad is the closest to what I could replicate from the supermarket's deli.

What you need:

2 cups Elbow macaroni, cooked-->drained-->cooled

1/2 cup Capsicum, diced

1/2 cup Celery, diced

1/2 cup Carrots, shredded

1 cup mayonnaise

1/2 cup sour cream

2 tsp lemon juice

Parsley

Salt and pepper to taste

Instructions:

1. Using a big bowl, combine mayonnaise, sour cream and lemon juice.


2. Add macaroni, capsicum, celery and carrots and toss gently.
   
3. Sprinkle some parsley and add a dash of salt and pepper.
   
   

Tip:


• Tastes great especially when it is chilled!
  
• For those who are health-conscious, go for the lite mayonnaise version.


• Use fresh parsley if you have. For this recipe, I used the dried ones. But you need to add a generous portion in order to get that nice parsley aroma.


• You can totally omit the salt, in my opinion. You don't want to be diagnosed with high blood pressure at such a young age, do you? A dash of pepper will do the trick.

So, there you have it! Another delicious potluck goodie!