PART 1: Birthday dinner @ Belgian Beer cafe Oostende
I thought dinner was just among the four piggies. So, I was pleasantly surprised to know that we will be having other friends over! Woohoo ^_^
Will let the pictures do the talking this time!
Poh Yen ordering her beer =) She's a pro drinker!
Lucious peach flavoured beer! Much much palatable- at least I won't just have to hold it without drinking! 
It took a little while for food to be served, so we wasted no time by snapping PICTURES away! Beautiful girlfriends!
Supportive guys!
DINNER TIME!
We ordered a total of 3 kg of mussels!!
MUSSELS
1)Les Moules Provencale (1kg)
steamed in tomato sauce, garlic, olives & basil leaves
2) Les Moules Mariniere (1kg)
steamed in fish stock, fresh tomato, chilli & parsley
3) Les Moules Paddestoel (1kg)
steamed with mushroom, bacon, spring onion & cream
This was the winning pot of mussels! It was very flavourful and undenyingly delicious!
Fresh, juicy mussels with delectable broth
4) Roast duck shanks
with sweet potato puree, asparagus
Loved the chargrilled asparagus!
Candid shots of people devouring food! Me and my indelicate way of eating mussels, Lionel sucking the juice out of the lamb bone, Ronald with no plate (haha), Annie eating mussels with fork and spoon. Eh? How you do that?
5) Swiss brown & ratatouille
feta filled mushrooms, eggplant, zucchini, pumpkin, capsicum
Colourful dish making it visually appealing and it tasted good!
And THIS was our FAVOURITE dish of the night!
Lamb Rump
Char-grilled lamb, roasted potatoes, lemon olive oil
The meat was succulent! Absolutely scrumptious!
Lionel had the honour of cutting and serving ^_^
The lamb meat was so soft and tender, it fell off the bones.
More pictures!
The dinner was purely SUPERB! Thank you guys ^_^
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